Barrel Maturation: matured in seasoned French oak barrel for 12 months.
The growing season for the 2020 vintage started dry and continued that way. Much of the rainfall was below average for all the months. The 2019 calendar year was the driest on record for the Nuriootpa weather station. With the extreme weather conditions through November and into December saw below average bunch size and smaller than normal berry size. The flavours and colours and overall quality is exceptional.
Colour: Dark Ink red with purple hue
Nose: Dark Berries, plum and dark chocolate.
Palate: A firm texture and mouth fill together with sweet dark berries.
The Ink Master Durif is an amazing wine for colour and flavours which makes it idea for winter nights by the fire or with a hearty steak.